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  • Home
  • About
  • Print Journals
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  • Teachers Notes
  • Videos
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  • Question Papers
  • Web OPAC
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Videos
[Instuction to use the videos:You can see & download the videos by copying the link into the new tab.]

 
Food & Beverage Service - SY 

1. 
Basic Fundamentals of Wine 
     https://drive.google.com/file/d/1-JoyybuU2dMusTRWxP2UrtWW55WBuKQB/view?usp=sharing
marihmrlibrary@azamcampus.org
2. Basic Fundamentals of Wine - Lecture 2
     
https://drive.google.com/file/d/1X8QmFARYv_xPhTgbiDHs6fQ5FV9wHNpy/view?usp=sharing ​
 

3. Basic Fundamentals of Wine - Lecture 3
     https://drive.google.com/file/d/1E2NEU8yCm1Ur5gkPcTkoEsl3L44ma-qW/view?usp=sharing

Food & Beverage Service - TY 

1. Bar & Beverage Management 
    
https://drive.google.com/file/d/1cPwItg1pboGp7UxEj-w2Vk3YXYhm_s__/view?usp=sharing

2. Parts of the Bar
    
https://drive.google.com/file/d/1HMOR1yiynPzmoyB5rpaWn_WXwMFOu775/view?usp=sharing

3. Equipments
     https://drive.google.com/file/d/16VD9r_sxmnEba0QLy8poA646CFtRcMSj/view?usp=sharing

4. Licenses
   
https://drive.google.com/file/d/1ej3_dzLISpHqeeaOMSXfCcZra8IERkL4/view?usp=sharing

5. SR & Menu Engineering
    
https://drive.google.com/file/d/1h4qUizB7x2mouomu2racbSWdWKN8OG0x/view?usp=sharing

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