Videos
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Food & Beverage Service - SY
1. Basic Fundamentals of Wine
https://drive.google.com/file/d/1-JoyybuU2dMusTRWxP2UrtWW55WBuKQB/view?usp=sharing
marihmrlibrary@azamcampus.org
2. Basic Fundamentals of Wine - Lecture 2
https://drive.google.com/file/d/1X8QmFARYv_xPhTgbiDHs6fQ5FV9wHNpy/view?usp=sharing
3. Basic Fundamentals of Wine - Lecture 3
https://drive.google.com/file/d/1E2NEU8yCm1Ur5gkPcTkoEsl3L44ma-qW/view?usp=sharing
Food & Beverage Service - TY
1. Bar & Beverage Management
https://drive.google.com/file/d/1cPwItg1pboGp7UxEj-w2Vk3YXYhm_s__/view?usp=sharing
2. Parts of the Bar
https://drive.google.com/file/d/1HMOR1yiynPzmoyB5rpaWn_WXwMFOu775/view?usp=sharing
3. Equipments
https://drive.google.com/file/d/16VD9r_sxmnEba0QLy8poA646CFtRcMSj/view?usp=sharing
4. Licenses
https://drive.google.com/file/d/1ej3_dzLISpHqeeaOMSXfCcZra8IERkL4/view?usp=sharing
5. SR & Menu Engineering
https://drive.google.com/file/d/1h4qUizB7x2mouomu2racbSWdWKN8OG0x/view?usp=sharing
